Month: November 2013
Keep calm and read on
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| A GOOD book and coffee – Combo made in Heaven
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My current reads |
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| Belgian Chocolate square and Chocolate Caramel Shortbread |
My skin’s life line

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Face Wash – Clinique |
DIY chocolate mask
Chocolate is girl’s second best friend next to diamond of-course , If it is dark chocolate then all the more better as its bursting with antioxidants and is an amazing stress reducing element. But if you cannot nab that chocolate bar use it up by making this easy and delicious face mask that can do wonders to your face.

You will need
– dark chocolate bar- 1 bar or dark chocolate powder
– oats meal powder- 2 tablespoon
– honey – 1/4 teaspoon
– yogurt or cream- 1 tablespoon
Mix all the ingredients together with a spatula, apply with a brush and leave it on for 10- 15 minutes until the mask dries out completely. wash with lukewarm or cold water and voila! you witness refreshed face in the mirror. you can refrigerate the mask for about 3- 5 days for reuse.

HOW to Choose the right sunglasses for your face…
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| Determine the right shape of your face |
Oval shaped
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| Jessical Alba – Oval faced beauty |
Heart-Shaped Face
If you’ve got a narrow chin and high cheekbones (like Reese Witherspoon), try to avoid any heavy frames or overly geometric lines. The perfect sunnies for heart-shaped ladies come with cat-eye frames, oval or rimless frames.
Oblong face
Unfortunately, oblong girls struggle real hard to find a pair of shades that would not look odd on their faces. Aviators are a safe bet however, you may also experiment with huge frames BUT avoid anything too angular and keep away from small frames as that will look like you are wearing your kid sisters frames.
Square faced

Red Carpet Style- Sarah Jessica Parker
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Sarah Jessica Parker at Aol City.ballet Red Carpet |
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Giles SS 2014 Collection |
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Black Leather jacket from Saint Laurent Resort 2014 collection |
Red Carpet Style- Youtube 2013 Awards
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| Vanessa Hudgens at Youtube Music Awards 2013 |
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| Dolce & Gabbana Fall collection 2013 at Ramp |
Celeb Style
Confessions of a Brunchaholic at Kosebasi
The new weekend Friday- Saturday is such a bliss.I am elated with this change which allows me to completely absorb the feeling of a weekend in the real sense . I now get ample time to finish weekly chores at home, go out with my girls and most importantly some ‘me’ time as well. I love Saturdays now.
Saturday is a perfect day to unwind and relax. I usually try to finish all boring tasks such as cleaning, laundry, and grocery shopping on weekdays or maximum by Friday so i can have some me time and laze around at home the following day.
This Saturday we met our friends for lunch, a lovely couple with three beautiful kids. We tried out a new Turkish restaurant ‘kosebasi’ at Rawdah street. We had heard good reviews and had been waiting to try it out since a while but it just never happened, so when my hubby suggested kosebasi i readily jumped at the thought.
We arrived at Kosibasi at 3:00 pm without reservations and were lucky to find a table for seven as the crowd started to swell just after we had entered. We are avid fans of Turkish cuisine and have tried almost all popular local restaurants in our visit to Istanbul. We havent found any good Turkish restaurant in Jeddah. therefore, we didn’t have much expectations from Kosibasi. However, we were pleasantly surprised with our dining experience. It is a spacious restaurant with simple yet interesting interiors – a good mix of tradtion and modernity.
To begin with the menu has lots to offer from the Anatolian cuisine. It was a confusing, in a good way, to finalize our order with so many yummy dishes to choose from. Me trying to be a vegan, ordered spinach pide and lentil soup with bulgar. Rest of the gang ordered donars, shish tawook and kebabs. The soup tasted just divine – and believe me i can instantly make out if the soup has been prepared from scratch or made from packet soup mix. To my astonishment it was freshly prepared as i always have a sour experience at other restaurants. I have never tasted such a delicious and non-oily spinach pide. The chicken kebabs and donar were readily slurped by my table-mates..
Since, the restaurant was overcrowded so a mishap was waiting to happen. We were served some wrong dishes and also delayed orders. Half of us had started eating while the rest were waiting for their food. To calm the situation and pacify us hungry savages apart from their sincere apologies, the staff tried their best to make it up by serving us complimentary salads, tea and yummy desserts.
As a sign off, we highly recommend Kosebosi and will always revisit as it serves the best Turkish food in J town until today.
























